Thursday, October 18, 2012

The reds are pressed...

Our red wines are drained from the fermentation tanks, and led through a long system of hoses down into the cellar. Protective airlocks in the casks—keeping it clean! The grape-mash is run through the press; this press-wine will be treated separately. And tomorrow is the big wash-day in the Kollwentz winery!

Weingut Kollwentz

www.kollwentz.at