All grapes from our own vineyards are picked by hand. This implies rigorous selection directly on the vine - only fully ripe, unscathed fruit ends up in the cellar. By the way: we have no irrigation systems in our vineyards. It is true that in extremely dry years it may happen that we forgo one or another harvest from young vineyards. On the other hand, the vines will root substantially more deeply, thus releasing extra aromas and flavors as well as power into the grapes.
Saturday, March 22, 2014
Shredding vine wood for the wood-chip furnace
Wednesday, March 19, 2014
Removing dead wood from the wire trellises
After we spent seven weeks pruning the vines, it was time to remove last year's superfluous wood from the wires.
This amounts to some ninety percent of the previous year’s growth.
Only after doing this can we bind the vine’s single remaining shoot to the wire.
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