Fascinating! And thank goodness, this should ultimately not damage the vines...
Weingut Kollwentz
Römerhof GmbH
Hauptstraße 120
A - 7051 Großhöflein
Tel. +43 2682 65158
Fax +43 2682 65158 13
kollwentz@kollwentz.at
www.kollwentz.at
All grapes from our own vineyards are picked by hand. This implies rigorous selection directly on the vine - only fully ripe, unscathed fruit ends up in the cellar. By the way: we have no irrigation systems in our vineyards. It is true that in extremely dry years it may happen that we forgo one or another harvest from young vineyards. On the other hand, the vines will root substantially more deeply, thus releasing extra aromas and flavors as well as power into the grapes.
We made the most of the only unrainy day, and harvested our Scheurebe before the snow arrived.
How was it outside? Ice-cold and windy!
What did we get for our efforts? After twenty hours pressing, we have 350 litres of Beerenauslese with a must-weight of 145° Oechsle.
That corresponds to some 290 grams of sugar in a litre of must...
The fermentation is likely to take about four weeks.
Stay tuned for further reports!
Weingut Kollwentz
Römerhof GmbH
Hauptstraße 120
A - 7051 Großhöflein
Tel. +43 2682 65158
Fax +43 2682 65158 13
kollwentz@kollwentz.at
www.kollwentz.at