We also cultivate the soil between the individual vines. With the Chardonnay, Sauvignon Blanc and Pinot Noir, as well as the Cabernet, we use a swivel-mounted arm which crumbles the soil
and chops up the vegetation. One certain disadvantage of this is the speed— .8 - 1.3 kilometres per hour. The advantage, compared with more aggressive and incisive systems, is that it forms no furrows, which
could lead to earth washing away during the next heavy rainfall.
Weingut Kollwentz
Burgenland
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