Kollwentz - Römerhof Wine Estate

All grapes from our own vineyards are picked by hand. This implies rigorous selection directly on the vine - only fully ripe, unscathed fruit ends up in the cellar. By the way: we have no irrigation systems in our vineyards. It is true that in extremely dry years it may happen that we forgo one or another harvest from young vineyards. On the other hand, the vines will root substantially more deeply, thus releasing extra aromas and flavors as well as power into the grapes.

Wednesday, October 9, 2013

In the Press-House

...and at the same time in the press-house, the Blaufränkisch musts from the past few days are getting some air—this promotes propagation of the autochthonous yeasts.

Pumping the musts over and punching the cap down is scheduled every three hours, round the clock.

Weingut Kollwentz
Burgenland
www.kollwentz.at

Kollwentz - Römerhof Wine Estate

Wednesday, October 9, 2013

In the Press-House

No comments:

Post a Comment