There is no other place in Germany that has more Michelin-starred chefs per square metre than the island of Sylt:
Sabastian Zier, Jörg Müller, Holger Bodendorf, Johannes King, Alexandro Pape and Jens Rittmeyer.
From Saturday-Tuesday in the Hotel Budersand they, along with 'stars' from elsewhere in Europe—
Klaus Erfort, Jan Jacob Boerma, Rolf Fliegauf, José Cordeiro, Tanja Grandits, Thomas Macyszyn, Adam Simmonds, André Tienelt and Gerald Zogbaum—
held High Kitchen and dazzled the diners with amazing displays of culinary prowess.
Here's a snapshot of Monday evening’s menu, by Jacob Jan Boerma from 2-star De Leest in Vaasan, the Netherlands.
—But what’s a good meal without the right wines to go along with it ?
We’re certainly happy to accept an invitation like this one!
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