Cultivating the Soil

In order to conserve water and allow the vine to benefit from all possible
nourishment, every other row in this quartz-gravel soil of the Ried
Steinmühle is cultivated with a disc harrow or rotary-harrow.
The alternating rows are kept green with a clover mix and mulched; this way,
the living organisms in the soil are fed with an organic mixture.

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