Heading for the finish line with Blaufränkisch!

Saint Peter has us in his good books, and we are taking advantage of the
marvellous autumn weather to pick our Blaufränkisch.

The clusters are perfectly ripened, healthy through and through – and the
harvesting crew is working accordingly, at a brisk tempo.

In the cellar we barely have time to execute the usual tasks, but as my
Auntie always says: 'It's often like that, this time of year…'

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