We harvested our best Blaufränkisch – Ried Point & Ried Setz – under summery conditions.
Fully ripened berries, some of them both healthy and shrivelled –
but then, some individual grapes within a cluster had suffered from the rain that fell at the beginning of September.
This means we must be very selective and discard quite a few berries.
Which requires a great deal of effort, and reduces the volume of the BF harvest by one third.
But the grape material that made it to our cellar is really tops!
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