Frost in the vineyards:

We managed to escape Tuesday's frost with just a black eye and bruises,
but last night's frost brought devastating injury to the vines.

Our Zweigelt is almost totally frozen, and it will be a few hours still
before we can accurately evaluate the extent of the damage.

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Managing the greencover.

The perennially green patches between the rows of vines are cultivated with
a piece of equipment known as the 'greenmanager'.

It slices the turf open, turns it over and puts it down once more.
In addition to loosening the soil,
it also enhances the mineral content of nutrients in the earth, thus being
good for the diversity of flora, the soil, and its organic elements..

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Applying fertiliser.

An application of manure contributes to the formation of humus. Each
kilogramme of humus can store five times its volume in water.

- a prudent precautionary measure for the next hot and dry summer.

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Planting new vines.

We are laying out a vineyard of 0.3 hectares in Ried Gloria. A
planting-plough opens a furrow 35cm deep, plants the vines,
then with several tines seals the furrow again with loose dirt.

The advantage of this: the young vines are happiest when the soil is loose.

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Eulenraupen/Caterpillars...

The vines are growing new shoots, and this is the point in time when
caterpillars of the drab moth (Orthosia incerta) can inflict great damage.

They devour the newly sprouting buds, gnawing them all the way down to the
bare wood.

The Eulenraupen can only be picked off the vines at night; during the
daytime they hole up and hide in the ground nearby

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Bottling -

Starting with the top red wines of 2013, continuing with the young rosé,
then the single-vineyard Chardonnays and the two Trockenbeerenauslesen from
2014 –

the wines are now in the bottle!

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Bottling the large formats.

The top 2013 red wines are being bottled -
many of them in larger formats, all the way up to 18 litres.

This slows the maturing process, even as it enhances the ultimate cellaring
potential.

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