Harvest, destemming, a light crushing, pressing – and then directly 'en
pièce' it goes; a Burgundian-sized cask containing 228 litres...
Our Ried Neusatz, with its favourable southernly exposure, is fully ripe –
the refractometer shows a solid 21° on the Klosterneuburg scale—
close to 104° Oechsele.
www.kollwentz.at
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