All grapes from our own vineyards are picked by hand. This implies rigorous selection directly on the vine - only fully ripe, unscathed fruit ends up in the cellar. By the way: we have no irrigation systems in our vineyards. It is true that in extremely dry years it may happen that we forgo one or another harvest from young vineyards. On the other hand, the vines will root substantially more deeply, thus releasing extra aromas and flavors as well as power into the grapes.
Sunday, September 20, 2015
Harvesting Tatschler
It's absolutely marvellous autumn weather, and we have fifteen pickers at
work harvesting Ried Tatschler.
The work we put in all year will certainly be rewarded in this vintage. The
grapes are fully ripe and delicious.
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