The temperature is 12°C (54°F) and we are picking our Pinot Noir in the
upper-elevation vineyard Ried Dürr.
The clusters are fully ripe, with small berries – here and there we find
shrivelled but healthy grapes – the sign of a great vintage.
The grapes are destemmed and placed in a pre-cooled tank to macerate for a
few days before the start of fermentation.
www.kollwentz.at
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