All grapes from our own vineyards are picked by hand. This implies rigorous selection directly on the vine - only fully ripe, unscathed fruit ends up in the cellar. By the way: we have no irrigation systems in our vineyards. It is true that in extremely dry years it may happen that we forgo one or another harvest from young vineyards. On the other hand, the vines will root substantially more deeply, thus releasing extra aromas and flavors as well as power into the grapes.
Tuesday, April 10, 2012
21. November 2011
Once more we see that sunglasses in winter are not just a fashion accessory, ...
bacon roasting on a wooden stick— a tradition in Burgenland.
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