All grapes from our own vineyards are picked by hand. This implies rigorous selection directly on the vine - only fully ripe, unscathed fruit ends up in the cellar. By the way: we have no irrigation systems in our vineyards. It is true that in extremely dry years it may happen that we forgo one or another harvest from young vineyards. On the other hand, the vines will root substantially more deeply, thus releasing extra aromas and flavors as well as power into the grapes.
Tuesday, April 10, 2012
22. Dezember 2011
Forest work in the Leithagebirge. And if you work hard, then you should be well fed! These pork knuckles are roasted for three and a half hours in the embers from yesterday evening's fire, and the flesh literally falls off the bone— super good!
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