Tuesday, April 10, 2012

3. October 2011

We're done! We were able to conclude the harvest with some really ripe Cabernet Sauvignon. Now we're back at work in the cellar. The Pinot Noir from Ried Dürr will be drawn en pìece— into 228 litre

Burgundy barrels. This vintage is indeed cause for great rejoicing.

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