After Monday's rainfall and the cooling that came with it, today we've harvested the Chardonnay vineyards in the Leithagebirge. Already we can hear the first 'blub-blub' of fermentation. Yesterday we picked the first Blaufränkisch out of Setz—now we're already working on the Ried Point, and then after that in the Haussatz.
Ripeness is very good, the grapes are crunchy and the flavour is great.
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